LITTLE HISTORY
Cacao has been used for thousands of years — not just as food, but as medicine, ritual and currency. It started with the Olmecs (around 1500 BCE), the first known...
JOURNAL
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Culture and Quality
The cultivation of cacao is a global commodity of immense significance. In Mexico, the tradition of growing cacao stretches back to pre-Hispanic times. Here, cacao plants flourish within agroforestry systems,...