FAQ
Is this the same as cocoa powder or chocolate?
Not at all. Ceremonial cacao is minimally processed, pure cacao — not defatted, not sweetened, and never mixed with additives. It’s a whole food, not a powder.
Do you alkalize your cacao?
We don’t alkalize our cacao. It’s a common industrial process that makes things easier — but at a cost. Alkalization dulls the acidity, removes antioxidants, strips out cacao butter, and flattens the bean’s natural complexity. By keeping our cacao in its pure form, we preserve its full flavor and its functional benefits.
Is your cacao organic?
Our cacao is grown on protected indigenous land in southern Mexico, where industrial development is absent and ownership is reserved for native communities. While not all of our partners are formally certified organic, the cacao is cultivated without synthetic pesticides or fertilizers, in biodiverse ecosystems untouched by modern infrastructure.
What is the shelf life?
While cacao can last up to 18 months if kept in a cool, dry place, we recommend finishing it within 6 months for peak flavor and aroma. Fresher is always better.
